Seriously Good MUSHROOM STUFFING

If you’re a traditionalist whose holiday table all but requires  stuffing, try this mushroom-packed variety so good it just may replace Grandma’s version. The dish is absolutely divine as written, but the recipe also includes several suggestions for variations, such as adding eggs, sausage,  apples, cheese, and even mushroom powder for extra 'shroominess.

Pumpkin Cornbread Stuffed Mushrooms

This recipe is a mind-blowing combination of fall’s best foods—pumpkin, cornbread, savory sausage, and mushrooms. Plus, it makes use of store-bought cornbread so it comes together quickly in just 30 minutes.

French Onion Soup Stuffed mushrooms

Stuffed mushrooms are so perfect for any T-Day table that we couldn’t help but include a second option from recipe writer Jo Cooks. These French onion soup-stuffed 'shrooms will impress even the most seasoned chef on your guest list, and they’re deceptively easy to make.

Mushroom Gravy Pie With Garlicky Kale Mashed Potatoes

This dish is the pièce de résistance of our Thanksgiving menu. And it comes courtesy of recipe writer Laura Wright, who was inspired by the realization that people just want to “smother carbs in gravy” on Turkey Day (which is…not wrong). The gravy pie, which is sort of like a saucier version of a Shepherd’s Pie, finishes rich, filling, and “reassuringly beige,” which is a hilarious way of saying it’ll please traditionalists and menu progressives alike.